A Lunch Party with Pumpkin Turnovers

Today cjane is having a little lunch party.
Here is the menu:
Curried Squash Soup
Pulao
Naan
Pumpkin Turnovers a la mode
And plump pumpkin-shaped sugar cookies for gifts

We've made the pulao so many times it's now a family favorite.

Here is the Recipe:

2 cups Vegetable Stock

1 cup Brown Basmati Rice

1/2 cup frozen peas

1 tbs grated ginger

1 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp ground tumeric

1/2 ground cardamom

1 tsp sea salt

Boil the stock in a small saucepan. Add all ingredients and bring to a boil. Reduce the head and cook until all the liquid is absorbed, about 40 minutes. Don't stir until the pulao is done.

What would you serve at your lunch party?